Tuesday, June 29, 2010
I've had my eye on the recipe for French Crullers in A Passion for Baking for some time. Can you really make donuts without frying them in oil? My house is divided.
These are made by making a Pâte à choux and piping it onto a few pans, then baking and glazing them. They were quick and delicious! I'd make these again.
at 11:10 AM