tag:blogger.com,1999:blog-31589066.post3415041341689043400..comments2024-03-17T18:10:05.260-04:00Comments on Jenny Bakes: Malva PuddingAnonymoushttp://www.blogger.com/profile/00633712081197318104noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-31589066.post-89079752700472312022012-02-07T09:19:19.834-05:002012-02-07T09:19:19.834-05:00I love the cover of the Beukes' book - I haven...I love the cover of the Beukes' book - I haven't gotten around to reading anything of hers yet, but I will! Also, this looks quite tasty.tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.comtag:blogger.com,1999:blog-31589066.post-21644167257999692152012-01-31T11:16:33.328-05:002012-01-31T11:16:33.328-05:00Hmmmm - looks sinfully delicious Jenny.Hmmmm - looks sinfully delicious Jenny.Elianahttps://www.blogger.com/profile/15781974730634151455noreply@blogger.comtag:blogger.com,1999:blog-31589066.post-12559087312023693692012-01-31T08:32:27.790-05:002012-01-31T08:32:27.790-05:00@Gaeta1- I shouldn't have written the post whe...@Gaeta1- I shouldn't have written the post when I was so tired, because I meant to point out that the way the recipe is constructed points to its age, I think. How almost everything is an easy to remember formula - 2 tbsp, 2 tsp, 2 cups, 2 eggs...<br /><br />The vinegar isn't necessarily 'old' as much as it is meant to interact with the baking soda. I could have used buttermilk and omitted the vinegar, probably.Anonymoushttps://www.blogger.com/profile/00633712081197318104noreply@blogger.comtag:blogger.com,1999:blog-31589066.post-29149414743567716682012-01-31T07:50:06.541-05:002012-01-31T07:50:06.541-05:00The addition of vinegar is very interesting; it ma...The addition of vinegar is very interesting; it makes me think that this is an old recipe. I'm more of a cook than a baker, so I don't know. Great photo!Gaeta1https://www.blogger.com/profile/17147594513589607094noreply@blogger.com