tag:blogger.com,1999:blog-31589066.post8531235396536887193..comments2024-03-17T18:10:05.260-04:00Comments on Jenny Bakes: Julia Child's Pound Cake (Le Quatre Quarts)Anonymoushttp://www.blogger.com/profile/00633712081197318104noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-31589066.post-67738046046671754082011-01-10T08:33:56.255-05:002011-01-10T08:33:56.255-05:00I'm glad you tried this, I would have been rea...I'm glad you tried this, I would have been really skeptical with the unconventional instructions, but the cake looks great!Carolinehttps://www.blogger.com/profile/03044319165897992998noreply@blogger.comtag:blogger.com,1999:blog-31589066.post-65605544287633713282011-01-09T21:43:14.170-05:002011-01-09T21:43:14.170-05:00This is my "go to" pound cake recipe. I...This is my "go to" pound cake recipe. It is absolutely amazing.<br /><br /><br />Cheese Pound Cake<br />Ingredients<br />o 1 1/2 cups butter<br />o 1 (8 ounce) packages cream cheese, softened<br />o 3 cups sugar<br />o 6 eggs<br />o 3 cups flour<br />o 1 teaspoon vanilla<br />Directions<br />1. Preheat oven to 300°F.<br />2. Cream butter, cream cheese and sugar together.<br />3. Add eggs one at a time.<br />4. Add vanilla and then flour slowly.<br />5. Pour into a bundt pan or Tube pan.<br />6. Bake for 1 1/2 hours.<br />7. IMPORTANT: Do not try and rush by cooking faster in a hotter oven.JulieF1962https://www.blogger.com/profile/09290050916812047379noreply@blogger.com