tag:blogger.com,1999:blog-31589066.post38193088480449661..comments2024-03-17T18:10:05.260-04:00Comments on Jenny Bakes: Pear Entremets with Biscuit Joconde ImprimeAnonymoushttp://www.blogger.com/profile/00633712081197318104noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-31589066.post-32724528860978748792011-03-21T07:43:12.717-04:002011-03-21T07:43:12.717-04:00Love your idea of using pears, this is a flavour I...Love your idea of using pears, this is a flavour I really never have used, and it's beautiful! Great colors :)Leahttp://aeroflotreh.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-31589066.post-42288187614912098212011-02-14T10:54:49.406-05:002011-02-14T10:54:49.406-05:00THIS IS SO GORGEOUS!!! its really tall too- and ve...THIS IS SO GORGEOUS!!! its really tall too- and very lusciously yummy looking!! <3Kelsey Annhttps://www.blogger.com/profile/15880426389321835449noreply@blogger.comtag:blogger.com,1999:blog-31589066.post-50846100656284673302011-02-10T13:50:35.609-05:002011-02-10T13:50:35.609-05:00What an elegant looking dessert. It looks super d...What an elegant looking dessert. It looks super delicious.Elianahttps://www.blogger.com/profile/15781974730634151455noreply@blogger.comtag:blogger.com,1999:blog-31589066.post-40761368561844621252011-02-08T04:33:54.308-05:002011-02-08T04:33:54.308-05:00I can totally related to the feeling of having a b...I can totally related to the feeling of having a bad cold and wanna give up everything, coz i'm having it right now :(<br /><br />Bravo to your cake! I'd have never thought of using pear as bavarois and pear walnut spice cake sounds delicious!Kiwi the Fruithttps://www.blogger.com/profile/09116988632306978862noreply@blogger.comtag:blogger.com,1999:blog-31589066.post-4893505612273237222011-02-07T08:44:58.799-05:002011-02-07T08:44:58.799-05:00I love the design in the bright green! The layers ...I love the design in the bright green! The layers look lovely together and I am absolutely salivating over the flavor combinations you chose! Yum!Carolinehttps://www.blogger.com/profile/03044319165897992998noreply@blogger.comtag:blogger.com,1999:blog-31589066.post-15205028111985106542011-02-07T07:38:47.377-05:002011-02-07T07:38:47.377-05:00This looks really good!! (And I don't even lik...This looks really good!! (And I don't even like pears haha). The cinnamon mousse sounds delicious!!Jenhttps://www.blogger.com/profile/10916113203035327476noreply@blogger.comtag:blogger.com,1999:blog-31589066.post-47674778892560776402011-02-07T06:39:20.625-05:002011-02-07T06:39:20.625-05:00I am soo happy you comlpleted it :0 I love pear an...I am soo happy you comlpleted it :0 I love pear and i love green :) WELL DONE!astheroshehttps://www.blogger.com/profile/11301322097887964600noreply@blogger.comtag:blogger.com,1999:blog-31589066.post-80068441706114167262011-02-07T00:33:32.375-05:002011-02-07T00:33:32.375-05:00Jenny, Glad you're over that nasty cold!! The...Jenny, Glad you're over that nasty cold!! The cinnmaon bavarian cream, pear walnut spice cake and caramelized pears sound amazing! Flavors aside, your entremet is gorgeous and your joconde is perfect! I'm sorry the bavarian started to melt. Another scary thing with entremets, the part where you cut it open and hope all stays together (aka, did I use enough yolks and/or gelatin?) LOLLisahttp://lisamichele.wordpress.comnoreply@blogger.com