tag:blogger.com,1999:blog-31589066.post6481283195996441798..comments2024-03-17T18:10:05.260-04:00Comments on Jenny Bakes: Daring Bakers 2009 : Vols-au-VentAnonymoushttp://www.blogger.com/profile/00633712081197318104noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-31589066.post-68457263771705262142009-11-22T04:52:47.404-05:002009-11-22T04:52:47.404-05:00You did a great job with both.You did a great job with both.Chats the Comfy Cookhttps://www.blogger.com/profile/10008058551840309390noreply@blogger.comtag:blogger.com,1999:blog-31589066.post-28728086793927628992009-10-01T11:42:46.281-04:002009-10-01T11:42:46.281-04:00Funny, I've been making dishes from Mastering ...Funny, I've been making dishes from Mastering the Art of French Cooking too. I was thrilled to do anothef Julia recipe. I filled mine with chicken pot pie filling the first time but I also plan to make Julia's chocolate mousse to fill the others. Great minds think alike, I guess.<br /><br />You can check it out here<br />http://bricck.blogspot.com/2009/09/september-daring-bakers-challenge.htmlCainan & Rykerhttps://www.blogger.com/profile/03332286843937815351noreply@blogger.comtag:blogger.com,1999:blog-31589066.post-31174008194284594892009-09-30T14:32:12.804-04:002009-09-30T14:32:12.804-04:00Your take on this challenge is fantastic! And tha...Your take on this challenge is fantastic! And that tart looks mouthwatering.Elianahttps://www.blogger.com/profile/15781974730634151455noreply@blogger.comtag:blogger.com,1999:blog-31589066.post-19366375856232820902009-09-29T22:48:32.689-04:002009-09-29T22:48:32.689-04:00That asparagus and gruyere tart looks amazing!! Y...That asparagus and gruyere tart looks amazing!! Your puff pastry looks so flaky and tall!Jill @ Jillicious Discoverieshttps://www.blogger.com/profile/02048655342233149007noreply@blogger.comtag:blogger.com,1999:blog-31589066.post-14068642410413534792009-09-29T02:52:27.950-04:002009-09-29T02:52:27.950-04:00Jenny, as I marveled and drooled at your beautiful...Jenny, as I marveled and drooled at your beautiful vols au vents and that asparagus tart, I kept nodding my head as I read your post. You poor thing, pulling a muscle in your forearm! I've done it too, no fun! Also, yes, Julia's recipe for chocolate mousse is the bomb! All in all,great job, and your layers are absolute perfection!Lisahttps://www.blogger.com/profile/13053407953063654982noreply@blogger.comtag:blogger.com,1999:blog-31589066.post-76547243124345294132009-09-28T19:40:00.625-04:002009-09-28T19:40:00.625-04:00Uh, YUM. What better way to fill something made of...Uh, YUM. What better way to fill something made of half butter than a ridiculously rich chocolate mousse from the Lady of Butter herself? The tart looks very yummy too, the asparagus makes it healthy, right? ;)annahttp://verysmallanna.comnoreply@blogger.comtag:blogger.com,1999:blog-31589066.post-30882456087871328022009-09-28T16:12:01.421-04:002009-09-28T16:12:01.421-04:00What a great idea on the asparagus and gruyere tar...What a great idea on the asparagus and gruyere tart! :)Jenny Tanhttps://www.blogger.com/profile/13789020502641769778noreply@blogger.comtag:blogger.com,1999:blog-31589066.post-91480012010252830302009-09-28T09:58:56.544-04:002009-09-28T09:58:56.544-04:00oh wow! just lovely creations - well done Jenny!oh wow! just lovely creations - well done Jenny!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-31589066.post-63795671357657817452009-09-28T07:49:57.939-04:002009-09-28T07:49:57.939-04:00The asparagus tart looks just great as do you vols...The asparagus tart looks just great as do you vols-au-vents. Great job with this challenge!Dharmhttps://www.blogger.com/profile/12509907139098039768noreply@blogger.comtag:blogger.com,1999:blog-31589066.post-35659711687114499222009-09-28T03:20:32.745-04:002009-09-28T03:20:32.745-04:00Are your first vol-au-vents pink!? Wow funky!
I t...Are your first vol-au-vents pink!? Wow funky!<br /><br />I totally agree with you, the taste is far superior to the taste of store bought stuff. If I had time I'd make large batches!Ahttps://www.blogger.com/profile/07102395538865786002noreply@blogger.comtag:blogger.com,1999:blog-31589066.post-16586083199872637822009-09-27T19:40:52.120-04:002009-09-27T19:40:52.120-04:00I'm definately feeling it in my shoulders and ...I'm definately feeling it in my shoulders and upper arms today, all that rolling>}:P <br /><br />Looks great, especially the Asparagus & Guyere tart!Wolfhttps://www.blogger.com/profile/14650781333116615925noreply@blogger.comtag:blogger.com,1999:blog-31589066.post-84001059195303582262009-09-27T18:13:21.346-04:002009-09-27T18:13:21.346-04:00Look at all those fabulous flaky layers! the tart ...Look at all those fabulous flaky layers! the tart looks amazing too!Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-31589066.post-51413386048698923442009-09-27T15:45:28.725-04:002009-09-27T15:45:28.725-04:00Oooh, love the asparagus idea. Your puff pastry lo...Oooh, love the asparagus idea. Your puff pastry looks pink in the first photo but it must be a reflection of the plate! Looks wonderful.Sophiehttps://www.blogger.com/profile/02141850423646457824noreply@blogger.comtag:blogger.com,1999:blog-31589066.post-12994221025772483422009-09-27T15:12:23.973-04:002009-09-27T15:12:23.973-04:00I love your asparagus and gruyere tart! Great job ...I love your asparagus and gruyere tart! Great job on this month's challenge.Dragonhttps://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-31589066.post-14214404327039208602009-09-27T15:01:27.622-04:002009-09-27T15:01:27.622-04:00oh the Asparagus and Gruyere Tart is a winner.
lov...oh the Asparagus and Gruyere Tart is a winner.<br />love what you did with the puff pastry.Wichttps://www.blogger.com/profile/16168306938388023749noreply@blogger.com