Jenny Bakes

I have had this cake cookbook on my pile for a while to try and finally pulled all the pieces together! Amirah Kassem is the personality, ba...

I follow a bunch of bakers and other foodie types in Instagram, and one of my favorite is the Table for Two account. Her daily espresso stir...

I served these scones as an accompaniment to another recipe from A Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to Get Y...

I made Spicy Buffalo Tofu Fingers from the Pescan Cookbook last month, but I had a few more pages marked to try. One morning we had berries...

I received a review copy of this cookbook  - Cake Confidence by Mandy Merriman - from the publisher through Edelweiss. I was excited t...

A southern restaurant chain used to have buffalo tofu on the menu, and we would drive out of our way just to have some. A few years later th...

I recently read Save Me the Plums: My Gourmet Memoir by Ruth Reichl (this comes out on April 2,) about her years as Editor in Chief at Gour...

I needed a recipe to use up some chocolate chunks, and went searching for a good blondie recipe. The flavor of the brown butter elevates th...

I was feeling baking ennui and came across an Instagram story from Deb at Smitten Kitchen about everyone making her salted peanut tart, in t...

One of my favorite things to order at our local Chinese restaurant is the scallion pancake. Flaky, greasy, salty, delicious. I had a review ...

I originally bought mascarpone for a meringue roll cake I intended to make over the holidays, but never did. In searching for a recipe that ...

"Begun in February 2002 out of a small brick storefront on north Capitol Hill in Seattle, Top Pot pair[s] a vintage aesthetic with a...

I'm reading books from Asia this year, and alongside that will be baking and cooking some new recipes from various countries. For Burma/...

I was poking around Instagram the other day and came across Almond Flour Strawberry Crumble Bars from Joy the Baker. It seemed like the per...

January can be rough for baked goods, a combination of an attempt to leave behi...

This recipe comes to you via a long internet rabbit hole! We were watching the Great Baking Challenge, Holiday Edition, on Netflix. It's...

Usually my workplace has a holiday luncheon, where all of us bring in dishes to share. I usually make a dessert (see Buche de Noel (2007), ...

I love peanut butter balls during the holidays, or the regional vers...