The battle of the pumpkin pies - Pumpkin Praline

Pumpkin Praline Pie
Originally uploaded by watchjennybake.

I got this recipe from an online buddy, and I'll share it with you also!

Praline Pumpkin Pie

Praline:
1/3 cup chopped pecans
1/3 cup brown sugar
3 tablespoons butter
unbaked pie shell

Filling:
2 eggs, slightly beaten
1/2 cup sugar
1/2 cup brown sugar
1 tablespoon flour
1/2 teaspoon salt
1 teaspoon Pumpkin Pie Spice
2 cups cooked pumpkin
14 ounce can sweetened condensed milk
whipped cream

Preheat the oven to 450 degrees. Combine pecans, brown sugar, and butter. Press into the bottom of the pie shell. Prick the sides of the shell with a fork. Bake 10 minutes, cool. Decrease the oven temperature to 350 degrees. Mix together eggs, sugars, flour, salt, and spice; blend in the pumpkin. Gradually add the milk and mix well. Pour the filling over the pecan mixture in the baked shell. Bake 50-60 minutes or until a knife inserted into the filling comes out clean. Serve with whipped cream.

My thoughts - this was an okay pie. A little too sweet for my liking. Also, much better the first day because after that the sugar in the praline part turns quite grainy.

Categories: Pie, Pumpkin