During last week's blur of baking blogs all making sticky buns and cinnamon rolls, I learned that October 4th is Cinnamon Bun Day in Sweden. In celebration of a country creating a holiday for baked goods, I made another version of last week's recipe - this time with cinnamon, cardamom, and orange zest in the middle, with an orange glaze.
I wouldn't say this is my favorite cinnamon roll recipe ever, but they were still delicious.
Lately I've been making recipes I've already blogged about, like harvest muffins and apple cake. But sometimes certain times of year demand old favorites to be made! I can't help it! Hopefully I'll do something more creative with apples or pumpkin in the upcoming weeks.
Categories: Cinnamon, Orange,Pastry, Yeast
tAren't we on the same roll? There's a batch of cinnamon dough rising as we speak!
ReplyDeleteI find I make certain things over and over again, after all one cannot be original and new every day of the week. At least I can't, not with a family to feed.