I don't like crunchy cookies.
Both of the things I made for my student workers were crunchy. I thought maybe it was the recipe - too much flour? Or the weather - too dry? But I was told that some cookies are just crunchy.
Well, okay. But I don't have to like it.
These are both from A Passion for Baking by Marcy Goldman, a cookbook I find myself returning to again and again. The heart-shaped sandwich cookie is a Chocolate Ambivalence Cookie, meant to be sensitive to those who were more excited about Friday the 13th than Valentines Day. The other cookie is actually the recipe facing the first - Candy Bar Shortbread. Not too difficult, just make shortbread and sprinkle chopped up candy bars on top while it is still hot - I used Toblerone like suggested.
Categories: Chocolate, Cookies
3 comments:
Ohhhh those look so good.
Interesting...it looks kind of little a chocolate-covered Ritz cracker.
that cookbook is one of my very favorites!!!!
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