Banana Bread (vegan)

I was in San Diego a year ago for the Music Library Assoc, where I survived almost entirely on food purchased at Ocean Beach Peoples Food Co-op. I picked up their cookbook while I was there, and it has provided some great vegan recipes, something that has been on my mind lately.. I was thumbing through it tonight with my bunch of very ripe bananas in mind, and came across a recipe for banana bread that I had almost everything for. I adapted it a bit, and this is what I made:

Vegan Banana Bread
2 bananas + 1 cup chopped bananas
1/2 cup apple juice
1/3 cup vegetable oil
2/3 cup maple syrup
1 tsp lemon juice
2 tsp banana liqueur
2 cups all purpose flour
2/3 cup hazelnuts, chopped
1/2 tsp salt
1 tsp baking soda

Preheat oven to 350. Mash the 2 whole bananas and mix with apple juice. Add the oil, maple syrup, lemon juice, and banana liqueur. Mix the dry ingredients except the nuts, then add to the wet ingredients and mix just until blended. Fold in the chopped bananas and walnuts. Place into a lightly oiled 8 x 3 1/2 x 2 1/2 inch pan and bake for 25-40 minutes or until done.