I know this is the second recipe in a row I have linked to from Two Peas and Their Pod, but when I saw this recipe I knew I'd make it the very first time I had my hand on local strawberries. Saturday, we went hiking a bit around the waterfalls of North Carolina around Brevard, and drove along the Blue Ridge Parkway to Asheville. People were selling boiled peanuts and strawberries everywhere, so we were happy to buy some of each!
This cake is simple, lovely, and flavorful. It is amazing what an hour in the oven does for strawberries. I used almond extract instead of vanilla, and I read in the comments on the blog the recipe comes from that adding orange or lemon zest was also tasty. Also, we ate this for breakfast. We have no shame. :)
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