Add this to the list of recipes I've discovered through Pinterest!
This cake is a lovely combination of pumpkin and molasses, with very little fat since pumpkin replaces most of it. You can find the recipe over on Blommi.com.
I whirred the oats in the food processor, but didn't do it finely enough. As a result, this cake had chewy bits that I would have preferred not to have in there. I referred to it as a "breakfast cake," as if that would somehow pardon it. The flavor is superb though!
I didn't make the topping as indicated in the original recipe, and just made a simple glaze.
Looks and sounds awesome! Well done you!
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