These are all recipes that made previous appearances on JennyBakes, but deserve to be in rotation!
First of all, check out the time I colored eggs for easter using natural ingredients!
Something for breakfast?
White chocolate apricot scones
Key lime yogurt cake with raspberry coulis
For dessert, try:
Easter candy cookies
Sicilian cassata (easter cake!)
And the best ingredient of spring is rhubarb, of course! What to do with it?
Rhubarb crisp
Rhubarb coffee cake
Strawberry rhubarb crisp
Rhubarb pecan muffins
Vanilla rhubarb jam
Strawberry rhubarb pie
Rhubarb custard pie
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