Four years ago, my first post was peach cardamom crisp, so I decided to recreate it today in tribute to four amazing years of blogging my baking. I made a smaller version with fresh SC peaches, and kind of threw the ingredients together for the crisp part, but it was a nice reminder of where everything started.
Thanks for reading! And for eating. :)
3 comments:
Happy Blogiversary!
Happy Blogiversary. Lookig forward to another year of your wonderful (and delicous) blog posts.
Congratulations on 4 years!
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