This may seem a bit out of season, but I used rosemary from my garden, so that ties it into summer.
The recipe is from Southern Living. The crust is all-butter, requiring some extra chilling steps, but has a nice crunch to it with the cornmeal inside.
This wasn't really my thing. I probably wouldn't make it again, but at least I can say I have made this southern staple at least once!
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