This was an interesting year of international baking experiments and further attempts to making low-sugar baking palatable. Along the way, I made some memorable dishes!
- The time I colored eggs using natural dye
- The first attempt at Turkish cooking - börek (and it was delicious)
- Frying food is always scary, but for a once-in-a-lifetime holiday of Thanksgivukkah, I made an exception for pumpkin butter sufganiyot
- A new reading friend said I needed to bake with more poppy seeds, and sent me a recipe to try.
- Puerto Rican comfort food becomes a breakfast favorite in my house
- An anniversary dessert so decadent we couldn't even finish our pieces
- A trip to a random bakery leads to a Finnish breakfast treat that we find excuses to make
- Finding my way with coconut flour and a trusted blogging friend = decent low carb pancakes
- Experimenting with the newest trendy food (I'm not convinced)
- A special holiday dessert combining unexpected ingredients
Happy New Year everyone! My only culinary resolution is to bake and post more in 2014!
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