Monday, December 10, 2018

Butter Tart Squares

Sorry this is a day late, I hadn't posted it in advance and had no power during an ice storm for 30 hours! 

Another recipe from our neighbors to the north! When I went poking around for typical Canadian sweets, I came across a lot of butter tart recipes. But I don't have a mini tart pan, and that's a lot of work. So when I came across a few bar cookie (or "squares") versions, I knew I'd found a good idea. People who received my lumberjack boxes got one butter tart square, and I heard from a lot of people that they liked these a lot. I did too, definitely my favorite bake from December so far.

I also discovered the marvelous site that is Canadian Living - kind of like the Canadian version of Sunset Magazine (northwest) or Southern Living (southern) and has great regional recipes.


Butter Tart Squares
(recipe from Canadian Living)

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In bowl, mix flour with sugar; using pastry blender, cut in butter until crumbly. Press into 9-inch square metal cake pan; bake in 350 F (180 C) oven for 15 minutes.

Filling: In bowl, mix butter with eggs; blend in sugar, flour, baking powder, vanilla and salt. Stir in raisins and walnuts; pour over base.

Bake in 350 F (180 C) oven until top springs back when touched lightly, 20 to 25 minutes. Let cool in pan on rack. Cut into squares.

Monday, December 03, 2018

Polar Bear Paws

This year I'm giving away boxes of sweets that are Canadian or Alaskan inspired. One fun recipe I came across, one I liked more than I expected (as I am not a huge fan of white chocolate.) This is apparently a copycat recipe from something you can buy from See's Candies, but that's not local to me anymore. They were all over when I lived in the northwest.


The author of the copycat recipe links to her homemade caramel recipe but since I had so much to make this weekend I definitely took the easy way out of homemade caramel.

I ended up making two shapes, some that are flatter, and some that are thicker clusters. The thicker ones were harder to dip in white chocolate but nicer to bite into, and a better balance of salt (peanuts) and white chocolate (coating.) But it's not as sweet as you would think.


Polar Bear Paws

Ingredients

  • 1 (11 ounce) bag Kraft Caramel Bits or squares
  • 3 tablespoons heavy whipping cream
  • 1 tablespoon butter
  • 1 cup peanuts roasted and/or cocktail
  • 12 ounces vanilla almond bark or white melting wafers

Instructions

  1. Line a large cookie sheet with Silpat mats (or parchment paper) and grease it with butter. Set aside.
  2. Melt caramels with butter and cream in the microwave in 30 second increments, stirring, and repeating until smooth.
  3. Mix in the peanuts and then let it sit in the bowl to cool for about 15 minutes, stirring every few minutes.
  4. Spoon onto the mats in tablespoon size mounds. Place in the fridge for 30-60 minutes until set.
  5. Place chocolate in a bowl and melt in the microwave on low in 30 second increments and stir until melted and smooth. Dip caramel cluster in the chocolate and use a fork to remove it. Holding it over the bowl, tap the fork on the edge to let any excess chocolate drip back down. Place cluster back on the parchment lined pan and repeat with remaining clusters.
  6. Put the pan back in the fridge for 30-60 minutes until chocolate is set. Remove and package up.