Tuesday, July 25, 2006

Peach Cardamom Cobbler

Peach Cardamom Cobbler
Originally uploaded by watchjennybake.
I adapted a few cobbler recipes to make this. The use of cardamom made it really special!

So here it is:

Peach Cardamom Cobbler

3 lbs fresh peaches, peeled and sliced
1 1/3 cup brown sugar, packed
1 cup flour
1 cup old fashioned oats
2 tsp ground cardamom
1/3 cup margarine
1/3 cup butter

Preheat oven to 375. Grease or spray a 9x13 pan.

Prepare peaches and layer in pan. Combine remaining ingredients and sprinkle over peaches. Bake until golden brown and peaches are bubbling, 35-40 minutes.

Categories: Peaches, Baked Fruit

1 comment:

Abi said...

This sounds great! Being new to this baking-thang, I was wondering how many peaches make up a pound of peaches. Any information would be wonderful! Best.