here. I did not bother with the streusel, as the dough looked tasty on its own, and it was.
This is a great recipe this time of year, because you can dump in all your holiday baking remnants - I can't be the only one with half cans of pumpkin puree and random apples from buying them in bulk. I didn't have quite enough pumpkin so I just added that much applesauce, and it worked just fine.
Categories: Apple, Muffins, Pumpkin