recipe I made, or describe the process (easy) or the end result (fudgy, rich, and delicious) but instead I should warn you - if you have a lazy gallbladder, this is NOT the treat to eat.
I haven't decided what to do. I need to have my gallbladder removed probably, but the health process takes a long time. I went to the emergency room last night/ this morning after 6 hours of pain... all because I ate one of these little guys. Usually the pain subsides after four hours or so, but it was not going to happen. They gave me demerol and sent me home.
So what does a baking blogger do when anything with too much sugar, fat, or eggs will make her be in excruciating pain? I think I may take a break from this blog, until I can face the end result again.