Sometimes food can just speak for itself. Ever since I saw these cookies on one of my favorite baking blogs, I knew I had to make them. verysmallanna came up with this recipe for the softest ricotta cookies, topped with fig jam, drizzled with local wildflower honey, and then sprinkled with pistachios. I kept forgetting pistachios but had almonds.
These are amazing. Seriously. You have no idea. Try them today.
Categories: Cookies, Almond, Fig, Honey
3 comments:
Oooo... I have some ricotta sitting in my fridge just waiting for this recipe...
These look fantastic!
ohhh my.... I can't wait to try this recipe! I bet my boys are going to love these!
Jenny, thanks so much for visiting my blog!
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