I'm a copycat! There are some blogs that I could spend the rest of my life imitating. I had rhubarb in my freezer from a month ago when it was fresh locally but I had no time to bake, and it has been constantly in the back of my mind. So when Deb from Smitten Kitchen posted this recipe for rhubarb streusel muffins, I knew I was set.
Sometimes I think Smitten Kitchen is the new Dorie (who was the new Julia).
1 comment:
Yep - Smitten Kitchen is awesome! Try her Stout Cake some time (she halved the recipe, thankfully).
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