Some people say that using baking soda makes a recipe not paleo, but I don't really care about paleo as much as I care about lower sugar, grain-free recipes. So if you are paleo, check the ingredient list and make a small change accordingly.
These were pretty tasty, and just different enough from our usual morning routine to make a nice change in taste and texture. The picture on her blog is quite a bit darker, so it's possible that mine are underbaked. I made four almost-whole waffles with this recipe. I will indicate when what I did differed from her recipe.
Source: PaleOMG (check out her other recipes!)
- 1 1/2 cups almond meal/flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- pinch of salt
- ⅓ cup canned coconut milk (I used full-fat)
- 2 eggs, whisked
- 1 tablespoon honey (I used coconut sugar and added a bit more coconut milk)
- 1 teaspoon vanilla extract
- 3 tablespoons grass fed butter, melted (or coconut oil if you don’t do butter)
- ¼-1/3 cup coconut sugar
- Place almond flour, baking soda, cinnamon and salt in a bowl and whisk together.
- Then add coconut milk, eggs, honey, and vanilla extract and mix well.
- Place mixture into hot waffle iron and cook until cooked through. I used a non stick waffle iron but you may want to grease it just in case.
- Melt butter in a wide bowl and place coconut sugar in another wide bowl.
- After waffles are cooked through, place each other into the melted butter, soaking it on both sides, then place them into the coconut sugar to coat.
- Then eat!
Made 6 small waffles. Should make 3-4 large waffles