Crispy Grain-Free Waffles
(adapted from a recipe on Simply Nourished Recipes)
- Preheat waffle iron according to manufacturer's directions.
- In a large bowl, combine almond flour, tiger nut flour, tapioca starch, coconut sugar, and baking powder. Whisk or stir to combine well.
- Add wet ingredients to dry and stir until combined.
- Use 1/3 to 1/2 cup of batter at a time and use waffle maker as directed.