I keep talking about the Alaska from Scratch cookbook, and this cookie recipe also comes from it. You see, I followed the author/blogger for years, but I was even more excited it came out this year because I am going to Alaska for the first time later this summer! Cooking and baking these recipes has felt like a connection to a place I just know I am going to love.
I made these Maple Pecan Chocolate Chip Cookies during the week we had in May in upstate South Carolina where it was hot, humid, and rainy ALL DAY LONG EVERY DAY. The students in my Storytelling class were tired of having to trudge around in downpours and I wanted to bake them a treat for working so hard in class. It can feel very vulnerable to share your personal stories, after all.
These were everything I hoped they would be - soft, sweet, and the "imitation" maple extract I had to order from Amazon (maple is just not a popular flavor in the south) wasn't fake tasting, and actually also contained maple syrup. The addition of pecans was perfect, and I actually think you could leave out the chocolate chips for a nice fall cookie... but if you can add chocolate, I don't see why you wouldn't.
I think you should buy the cookbook, so I won't post the recipe here. I did notice that Maya posted a similar recipe in her blog from a visit to her sister.
If anyone has recommendations for ingredients or food products I can buy in Alaska that are hard to find elsewhere, I'd love to know about them.