Monday, February 05, 2007
Chocolate Mayan Bundt Cake
First up we have the Chocolate Mayan Bundt Cake. The recipe is from the Nestle Chocolatier baking chocolate site, but I have to admit that the store I went to that day didn't have the Nestle so I used Ghiradelli. It was just as good.
This cake is moist, dense, and wonderfully rich and spiced. I'm sold on the cake but am not sure the icing/glaze does it justice. When I make it again, I'm going to make a darker chocolate glaze with less sugar, or just serve it plain with whipped cream. I brought this cake in for my students and they devoured it.
Categories: Cake, Chocolate
at 6:21 PM