I have decided that February is all about rich chocolate recipes.
First up we have the Chocolate Mayan Bundt Cake. The recipe is from the Nestle Chocolatier baking chocolate site, but I have to admit that the store I went to that day didn't have the Nestle so I used Ghiradelli. It was just as good.
This cake is moist, dense, and wonderfully rich and spiced. I'm sold on the cake but am not sure the icing/glaze does it justice. When I make it again, I'm going to make a darker chocolate glaze with less sugar, or just serve it plain with whipped cream. I brought this cake in for my students and they devoured it.
Categories: Cake, Chocolate
2 comments:
WOW, do you ever have some beautiful food photos! I looove beautiful food photos. Just wish I could try out the food, too! Can you fax some cake to me?
That looks so delicious, as do the hazelnut yummies a post or two back. Yowza, this is a fab site! You *so* just got blogrolled (besides, we have the same name, so it must be kismet).
(Found you via the SBS forums. The tag was irresistible.)
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