Tartlette is a formally trained pastry chef who makes the most beautiful things, and her photographs are always stunning as well. She is the type of baker I aspire to become, maybe after another 10-15 good years of practice.
These brownies are not the typical blondies - they are made by melting white chocolate and mixing it with other ingredients. I was impatient and cut them before they were completely cool, but if I made them again I would force myself to wait.
They are sweet, light, and wonderful.
Categories: Chocolate, Cookies