Sunday, February 15, 2009
Praline Banana Bread
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 cup mashed banana (roughly 3 ripe ones)
1/4 cup sour cream
1 tsp vanilla
1 3/4 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup homemade praline*
Preheat oven to 350. Prepare a loaf pan.
Cream butter and sugar until well blended. Add eggs, banana, sour cream, and vanilla. Mix in flour, baking powder, baking soda, and salt, on low speed. Mix in praline.
Scrape batter into pan. Bake until bread springs back, about 55 minutes. Cool in pan 20 minutes, then remove from pan.
*If you don't want to make praline, try substituting toffee chips. Or just use regular old nuts for regular old banana bread.
Categories: Bananas, Bread, Praline
at 10:41 PM