Home Baked Comfort (Williams-Sonoma): Featuring Mouthwatering Recipes and Tales of the Sweet Life with Favorites from Bakers Across the Country by Kim Laidlaw
My rating: 5 of 5 stars
This is a beautiful book, and a good combination of traditional recipes alongside recipes with twists to them. I loved the bakery and baking blogger features throughout the book, because it connected the recipes to people who bake every day, some of whom were familiar to me.
Because I purchased some local goat cheese at the farmers market, I jumped at the chance to make the Savory Goat Cheese Souffles.
They were delicious, and I apologize that the picture can't be better because I didn't fully grease the ramekin. My tiny error did not negatively impact the taste!
Other recipes I'll try for sure include Pumpkin-Brandy Bread, Hazelnut Streusel Bread, Apricot Pistachio Tart, Dulce de Leche Cake (this is bookmarked for my birthday!!), Brown Butter Pound Cake with Fresh Fig Compote, and the Figgy Cardamom Bread. The pictures and presentation of the recipes make everything look delicious and appealing.