Sticky Fingers' Sweets: 100 Super-Secret Vegan Recipes by Doron Petersan
My rating: 3 of 5 stars
This is probably a great cookbook for less confident baking vegans, because the recipes are detailed and made from ingredients most people would be able to find in an organic grocery store. I was turned off by the number of recipes that just seemed to sub in vegan ingredients (heavily relying on vegan margarine and vegan cream cheese), without looking more outside the box and using ingredients that stand alone without trying to be something else. The lack of coconut products makes the recipes feel dated, and everything contains refined sugar, which surprised me as many vegans don't believe in using it.
I know this baker won Cupcake Wars on Food Network, but the recipe I tested (Seoul Choco Balls) resulted in dry and crumbly cookies, after I spent $8 on macadamia nuts, phew. I think I'd focus more on the cake and cupcake recipes, since that is more what she is known for.
(Seoul Choco Balls)