Almost Home Tearoom in Greencastle, IN, where I used to make desserts. Today I used a combo of braeburn and golden delicious apples, and was quite pleased with the results.
Apple Praline Pie
4 cups (about 6 medium) sliced, peeled apples
3/4 cup sugar
1/4 cup flour
1 tsp cinnamon
1/8 tsp nutmeg
1/16 tsp mace (opt.)
1/4 tsp salt
Pour into: 1 unbaked 9" pastry pie shell
Dot with: 2 tbsp butter
Cover with: Second pastry pie shell
Seal, flute, and slit top to vent. Bake at 425 degrees 40-45 minutes until golden brown.
Melt in saucepan:
1/4 cup butter
1/2 cup brown sugar
2 tbsp cream or milk
Bring to a boil and boil one minute.
Stir in: 1/2 cup chopped pecans.
Pour over HOT pie.
Categories: Apple, Pie