Wildflour Bakery in Saluda. For a tiny town in the mountains, this bakery was a busy place! We stood in line for 15-20 minutes. They had a nice lunch menu but we decided to just buy cookies and bread. We tried a ginger cookie (crunchy on the outside and chewy on the inside), a mocha cookie, and each had what they called a Carolina Dandy - a butterscotch pecan oatmeal cookie. The bread we brought home didn't look all that appetizing really - we got the oatmeal raisin - but had really good flavor and texture. Even more impressive to me was the variety of options for wheat-free and sugar-free clients - spelt cookies and breads, sugar-free breakfast bars, etc.