This recipe is hard to ruin, and it can be made in any shape - 9x13, 2 loaf pans, muffin sized, or bundt. It is moist and delicious! To me, fall means apple cake, and I've had it every year as long as I can remember.
Fresh Apple Cake
4 cups diced apples 2 cups sugar 1/2 cup vegetable oil 1 cup chopped nuts 2 eggs, beaten 2 tsp vanilla 2 cups flour 2 tsp baking soda 2 tsp cinnamon 1 tsp salt
Mix apples and sugar. Add oil, nuts, eggs, and vanilla. Mix together dry ingredients and add. Pour into greased 9x13 pan. Bake at 350 degrees for 1 hour or until baked in center.
For a luxury version of this cake, you can try baking it in two 9" pans and icing with cream cheese frosting; or serve in wedges with butter pecan icecream, drizzled with hot caramel sauce.