As a baker, I'm often feeling like I never spend enough time making food for actual meals, just tasty treats for breakfast and dessert! The fiftieth time I flipped through Martha Stewart's Pies & Tarts, I really honed in on this recipe for roasted cauliflower hand pies. For one thing, it was vegetarian, which is a must in our household. For another, it called for manchego, my favorite cheese, and sounded somewhat Spanish in flavor.
The crust has manchego in it, and it is also used inside the pies, which also have a hazelnut paste (roasted nuts, garlic, lemon, rosemary, olive oil), roasted cauliflower, and manchego. These are RICH but delicious, and so vibrant in flavor. They would be really nice offered with something more acidic, maybe as part of a tapas meal.
1 comment:
They look quite tasty - and quite a bit more ... professional than ours!
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