Pomegranates & Pine Nuts: A stunning collection of Lebanese, Moroccan and Persian recipes by Bethany Kehdy
My rating: 4 of 5 stars
I received a review copy of this cookbook from NetGalley in exchange for an honest review.
I'm always interested to see cookbooks from bloggers, and Bethany Kehdy was known to me from her Dirty Kitchen Secrets blog. The photography alone in this cookbook makes it a worthwhile purchase, truly vibrant and enticing photos.
What I've marked to try:
Dynamite Chili Cigars ("briwat")
Pomegranate and Cucumber Salad
Moroccan Citrus Salad
Slow-cooked fava bean and tomato stew
Semolina pancakes (called "beghrir" which means "1,000 holes," and ever since seeing a picture I'm so intrigued!)
Turkish Delight (the real kind, with actual flavors!)
Arabic bread (pictured above)