Wednesday, October 24, 2012

Oatmeal-Molasses Pumpkin Cake

Oatmeal-Molasses Pumpkin Cake
Add this to the list of recipes I've discovered through Pinterest!

This cake is a lovely combination of pumpkin and molasses, with very little fat since pumpkin replaces most of it.  You can find the recipe over on

I whirred the oats in the food processor, but didn't do it finely enough.  As a result, this cake had chewy bits that I would have preferred not to have in there.  I referred to it as a "breakfast cake," as if that would somehow pardon it.  The flavor is superb though!

I didn't make the topping as indicated in the original recipe, and just made a simple glaze. 

1 comment:

David T. Macknet said...

Looks and sounds awesome! Well done you!