Tuesday, October 16, 2012
When I saw the recipe for salted caramel apple crumb bars over at Two Peas & Their Pod, I knew they were my destiny for fall. I made this recipe as written, other than using Mutsu apples from Justus Orchard, and it was amazing and delicious. I know that I resisted salted caramel for a long time, but I hereby instruct you NOT to leave out the salt. It changes everything. Without it, these are just super sweet. With it, decadent and fallish. I will make this recipe again!
P.S. I seem to have 1 1/2 cups salted caramel with it, and I'm entertaining ideas of what to do with it! Without your help, I will start adding it to my coffee....
at 8:43 PM