Low-Carb Pumpkin Waffles

I adapted a few recipes I found online for low-carb pumpkin waffles to use the ingredients I had on hand.  We wanted pumpkin!  These were good; the spices really added to the flavor.  And I've made waffles with this protein powder and flaxseed trick before.

Pumpkin Waffles (low-carb)

• 4 eggs
• 2 scoops protein powder (I used vanilla)
• 1/2 cup canned pumpkin
• 1/4 cup ground flaxseed meal
• 2 tbsp almond-coconut milk
• 1 tsp baking powder
• 1 tbsp cinnamon

Directions

1. In a large bowl, mix all ingredients until smooth.
2. Cook batches in pre-sprayed waffle maker on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown.
3. Serve with sugar-free syrup.