For the second day of ramp experimentation, I sauteed the last bunch (stems and leaves), then added to scrambled eggs and goat cheese. Since this was dinner, I decided to try the mock cornbread recipe from The Paleo Chocolate Lovers Cookbook. The recipe is all almond and coconut with a few other ingredients. It was pretty decent for two people who just don't eat most breads anymore. It was a nice addition to a very springy meal, despite the rain outside.
I got this cookbook as a gift, so there is no disclaimer needed, except to say this is where you go for the recipe. I need to experiment a lot more with this one!And of course somehow I made the only non-chocolate recipe in the entire thing. The author claims you can make french toast out of this cornbread but I'm a skeptic. Maybe I'll try it next time!
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