Monday, February 05, 2007

Chocolate Mayan Bundt Cake

Chocolate Mayan Bundt Cake
Originally uploaded by watchjennybake.
I have decided that February is all about rich chocolate recipes.

First up we have the Chocolate Mayan Bundt Cake. The recipe is from the Nestle Chocolatier baking chocolate site, but I have to admit that the store I went to that day didn't have the Nestle so I used Ghiradelli. It was just as good.

This cake is moist, dense, and wonderfully rich and spiced. I'm sold on the cake but am not sure the icing/glaze does it justice. When I make it again, I'm going to make a darker chocolate glaze with less sugar, or just serve it plain with whipped cream. I brought this cake in for my students and they devoured it.

Categories: Cake, Chocolate


Holly said...

WOW, do you ever have some beautiful food photos! I looove beautiful food photos. Just wish I could try out the food, too! Can you fax some cake to me?

Jen said...

That looks so delicious, as do the hazelnut yummies a post or two back. Yowza, this is a fab site! You *so* just got blogrolled (besides, we have the same name, so it must be kismet).

(Found you via the SBS forums. The tag was irresistible.)