Fudgy Gooey Brownies on a recent episode, and I liked them because they included ancho chili powder, cayenne pepper, and coffee.
They also included salt sprinkled on the top. I believe I have already ranted at least once about this salt trend that I hate, but to paraphrase no way was I adding salt to my brownies. Even the kosher salt used in the recipe instead of regular made the salt a more prominent flavor than I would have liked. I don't get this trend, can't wait for it to pass!
Living in the south and not wanting to wait on a mail order, I couldn't find chili powder that was ancho-specific and chili-only. Here chili powders come with garlic and onion, and I just couldn't see that being very good in a brownie. So I omitted the chili powder, used the cayenne pepper, and doubled the espresso powder in the recipe.
The one in the picture has coffee buttercream on it, an experiment i did but ultimately I thought they were best plain. I had a few funny reactions from people who didn't read the sign and were not expecting spice. The funniest comment I got was, "I think something might be wrong with me but my tongue has been on fire since I ate one of your brownies!"