Sunday, July 25, 2010

Happy Blogiversary to JennyBakes!

Peach Cardamom Crisp
Four years ago, my first post was peach cardamom crisp, so I decided to recreate it today in tribute to four amazing years of blogging my baking. I made a smaller version with fresh SC peaches, and kind of threw the ingredients together for the crisp part, but it was a nice reminder of where everything started.

Thanks for reading! And for eating. :)


White Toast with Butter said...

Happy Blogiversary!

Eliana said...

Happy Blogiversary. Lookig forward to another year of your wonderful (and delicous) blog posts.

Mel said...

Congratulations on 4 years!