Sunday, March 17, 2013
Belated Pi(e) Day
I stumbled across a recipe for Foolish Rhubarb Pie on ScienceBlogs.com. Well, if it is science, I might as well trust it! I adapted it to make it slightly lower sugar, by using brown sugar Splenda blend instead of brown sugar, using half hazelnut flour for the graham crackers, and cutting back on the rhubarb a bit (only because I only had 3/4 lb.).
Fool is tasty. In my opinion, it doesn't need crust. But without crust, would it be a pi(e)? Well, for this one day a year, we'd better not chance it. The Pi(e) Day of all Pi Days will of course be 3/14/15, so we'd better start planning for two years from now!
at 9:19 PM