Monday, October 07, 2013

Gluten-Free Apple Oven Pancake

The picture isn't beautiful, but I decided to blog it anyway.  I miss oven pancakes! So I decided to just wing an oven pancake using our standard pancake/crepe made from peanut butter and eggs. I sauted two sliced apples (Pink Lady!) in butter, brown sugar Splenda, and cinnamon, then poured the batter over.  I slipped the pan into the preheated 400 F oven for about 10 minutes and let the batter set.  It wasn't quite the same as white flour, but it satisfied our oven pancake cravings!! Perfect for fall.

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