One of the downsides to making a batch of jam without canning it is needing to use it faster than one person can consume it! There is a recipe I've been making since I found it in Vegetarian Times in 2008 - [Insert fruit name] Oatmeal Bars. It's an easy bar cookie that has the additional merit of using up a cup of jam, preserves, marmalade, you name it!
Since I had about two cups of rhubarb-vanilla-earl grey jam, I doubled the recipe and brought it in to work! Here's what they looked like:
The worst part about using up homemade jam is that you don't have any more. Who knows what interesting concoction I'll make next!
By the way, I posted this to Instagram almost two weeks ago. If you want to see my food pictures earlier, including places I go to eat, you can follow me there - sh1mm3r. I also post a lot of book and beagle pictures. That's my life!