JennyBakes' Low-Sugar Low-Carb Gluten-Free Single Serving Chocolate Chip Cookie

This is a spin on the microwave brownie I posted in January. Most of the carbs in the recipe come from the sugar free chocolate chips, so if you can use something else or eat the cookie plain, you'll come out even better. This really hits the spot if you are craving cookies, or if you happen to have egg yolks leftover from a recipe that you need to use (I find this to be a great excuse er I mean reason.)

JennyBakes' Low-Sugar Low-Carb Gluten-Free Single Serving Chocolate Chip Cookie
(this is my own recipe, so please link back if you post it, thanks!)

1 tbsp butter, melted
1 tbsp brown sugar Splenda or other lower carb sugar alternative
a few drops vanilla extract
pinch of salt
1 egg yolk
1/4 cup almond flour
1-2 tbsp sugar free chocolate chips

Mix together ingredients and spread in microwave safe ramekin or mug. Cook 45 seconds. Let cool before eating!