Sunday, October 22, 2006

Apple Praline Pie

Apple Praline Pie
Originally uploaded by watchjennybake.
This recipe is from the Almost Home Tearoom in Greencastle, IN, where I used to make desserts. Today I used a combo of braeburn and golden delicious apples, and was quite pleased with the results.

Apple Praline Pie

4 cups (about 6 medium) sliced, peeled apples
3/4 cup sugar
1/4 cup flour
1 tsp cinnamon
1/8 tsp nutmeg
1/16 tsp mace (opt.)
1/4 tsp salt

Pour into: 1 unbaked 9" pastry pie shell
Dot with: 2 tbsp butter
Cover with: Second pastry pie shell

Seal, flute, and slit top to vent. Bake at 425 degrees 40-45 minutes until golden brown.

Melt in saucepan:
1/4 cup butter

Stir in:
1/2 cup brown sugar
2 tbsp cream or milk

Bring to a boil and boil one minute.
Stir in: 1/2 cup chopped pecans.
Pour over HOT pie.

Categories: Apple, Pie

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