Sinfully Vegan. Without eggs and butter, the process entailed mixing brown sugar with oil, and ground flaxseed with apple cider. The cake tastes a little too "healthfood store" for me, and I'm not sure if the culprit is the flaxseed or the whole wheat flour. I did like the concept of shredding the apples, although I would have expected a moister final product.
I used an ancient bundt pan that I found at a random garage sale. Best 50 cents I've ever spent!
Categories: Apple, Cake, Vegan