Monday, June 15, 2009

Ricotta Thumbprint Cookies

Ricotta Thumbprint Cookies
Originally uploaded by watchjennybake.
Sometimes food can just speak for itself. Ever since I saw these cookies on one of my favorite baking blogs, I knew I had to make them. verysmallanna came up with this recipe for the softest ricotta cookies, topped with fig jam, drizzled with local wildflower honey, and then sprinkled with pistachios. I kept forgetting pistachios but had almonds.

These are amazing. Seriously. You have no idea. Try them today.

Categories: Cookies, Almond, Fig, Honey


Unknown said...

Oooo... I have some ricotta sitting in my fridge just waiting for this recipe...

Michele said...

These look fantastic!

The Shulls said...

ohhh my.... I can't wait to try this recipe! I bet my boys are going to love these!

Jenny, thanks so much for visiting my blog!