Or is it doughnuts? Neither spelling works for me.
I've had my eye on the recipe for French Crullers in A Passion for Baking for some time. Can you really make donuts without frying them in oil? My house is divided.
These are made by making a Pâte à choux and piping it onto a few pans, then baking and glazing them. They were quick and delicious! I'd make these again.
4 comments:
Yum! Share the recipe?
Hmmmm - these look delicious. Please share the recipe with us.
that looks delicious although I am not sure that I would call it a donut. donuts have a very specific texture that I can't imagine getting from pate a choux. as long as they are good that's all that matters though
Well, "Me!" - regular cake or yeasted donuts, no. I thought it was awfully close to a cruller, with the eggy lightness.
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